Gastrology bloggers dined courtesy of Luzia.
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Gastrology bloggers dined courtesy of MASCA.
On Saturday 9 of May 2015, Melbournians celebrated Fiesta Malaysia - a festival which showcased Malaysian cuisine sourced from the best and most authentic Malaysian restaurants in and around Melbourne.
Monday, 25 May 2015
Gastrology bloggers dined courtesy of EatNow.
We recently ordered in a Singaporean feast to enjoy at home via Eatnow through their Melbourne CBD delivery and takeaway page. We have visited Mr Loys on several occasions and have been consistently pleased by the quality of their dishes.
Gastrology bloggers dined courtesy of Restaurant Dansk.
Restaurant Dansk impresses with outstanding contemporary Danish cuisine. Located in the heart of Melbourne’s CBD, the Restaurant Dansk is a brilliant introduction to Nordic cuisine and focuses on modern techniques to emphasise clean, crisp flavours, especially from hedgerows.
Sunday, 24 May 2015
Gastrology bloggers attended the tour courtesy of SIP Wine Tours.
Gastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Saturday, 23 May 2015
Gastrology bloggers attended the tour courtesy of Bordeaux 360.
Bordeaux 360 provides a wonderful way to discover the Bordeaux wine region, allowing you to sit back, relax and take in all that this beautiful region has to offer.
Friday, 22 May 2015
Thursday, 21 May 2015
Gastrology bloggers dined courtesy of Dan.
Bordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.
Wednesday, 20 May 2015
Bombay Sapphire’s pop-up bar ‘Project Botanicals’ is back for 2015 with a distinctly different twist
In celebration of Australia’s continued love affair with gin and following the success of last year’s event, Bombay Sapphire’s Project Botanials is back in 2015. Launching 24 June, the unique bar and dining experience will be in Melbourne for three weeks only with a new seasonally crafted menu and distinctly different twist to the cocktail list.
Posted by Gastrology at 11:59 p.m.
Tuesday, 19 May 2015
Gastrology bloggers attended the event courtesy of Qantas.
The Australian Financial Review’s Australia’s Top 100 Restaurants’ list has been revealed Monday, May 18 at Crown Melbourne, with Sydney’s Sepia taking the number one spot.
Posted by Gastrology at 6:30 a.m.
Gastrology bloggers attended the event courtesy of Time Out Melbourne Pub Awards.
Posted by Gastrology at 1:00 a.m.
Monday, 18 May 2015
Gastrology bloggers dined courtesy of La Svolta.
La Svolta draws on traditional Italian food culture by celebrating the joy of sharing locally-sourced, fresh produce together with family and friends.
Sunday, 17 May 2015
Saturday, 16 May 2015
Gastrology bloggers received the product courtesy of Spiral Foods.
Spiral Foods, Australia’s oldest and most trusted organic health food supplier, is excited to reveal their delicious new range of VeriVal Organic Porridge just in time for winter. Available for the first time in Australia under the exclusive rights of Spiral Foods, the VeriVal philosophy supports the notion that a wholesome, healthy breakfast is the key to the start of a good day.