Sunday, 29 March 2015

Chefs Dinner @ Burma Lane

Gastrology bloggers dined courtesy of Burma Lane.
Gastrology recently indulged in a delicious 8 course banquet at Burma Lane where we were taken on an exciting journey full of new aromas, flavours and exotic ingredients by Head Chef John McLeay.

Chow City Media Launch

Gastrology bloggers dined courtesy of Chow City.
Chow City is the hottest addition to Melbourne’s Pan-Asian dining scene. Offering a playful approach to dining, Chow City owner, Thu Fampidi, draws on her Vietnamese heritage and love of Vietnamese cuisine in creating the venue.

Friday, 27 March 2015

Top 7 treats to get this Easter!

Easter is just around the corner. Here’s a list of our top 7 must-have treats for the festive season.

1. Go retro with T Cavallaro & Sons marzipan Pascal Lambs
For centuries, Sicilians have been giving gifts of Easter lambs. 

The Noble Experiment

Gastrology bloggers dined courtesy of The Noble Experiment.
The Noble Experiment presents an exciting departure from the mainstream by serving exciting cuisine influenced by Head Chef Cameron Bell’s haunts across North America and Europe.

Thursday, 26 March 2015

Greek-Cretan banquet @ Zimari

Gastrology bloggers dined courtesy of Zimari.
Zimari offers a diverse culinary trip for those wanting to explore Greek - Cretan cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.

Wednesday, 25 March 2015

Recipe: BBQ Murray Valley Pork Half Loin

Gastrology bloggers tried the Pork Half Loin courtesy of MVP.
With Easter just around the corner, here's a really simple recipe that is perfect for hosting an Easter BBQ on and you want to throw something a little different into the mix!

Tuesday, 24 March 2015

Toorak Park development & Café culture in Armadale

Gastrology bloggers explored Armadale courtesy of Toorak Park.
There’s a new property development set to enter Armadale, Toorak Park.

Monday, 23 March 2015

Masak Ku

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.
Meaning “my cooking”, “Masak Ku” is wonderfully Malaysian. Showcasing the melting pot of cuisines and culture that is Malaysia, Masak Ku serves a cosmopolitan of delicious food that has predominantly Malay, Chinese and Indian influences.

Saturday, 21 March 2015

Church St Enoteca

Gastrology bloggers dined courtesy of Church St Enoteca.
Located in Richmond, Church St Enoteca is a restaurant with a proud reputation forged over years of operation. Consistently enjoying success, Church St Enoteca is widely regarded as one of the finest Italian restaurants in Melbourne. It is an “institution” in every sense of the word and a true colossus of the Melbourne fine dining scene.

Friday, 20 March 2015

Hobba's autumn menu launch

Gastrology bloggers dined courtesy of Hobba.
Boasting a vibrant industrial space, Hobba is an impressive operation in Prahran which delivers honest, locally produced food with big flavour.

Wednesday, 18 March 2015

Spanish Armada @ Robert Burns Hotel [11 & 12 March 2015]

Gastrology bloggers dined courtesy of Freixenet.
As part of the 2015 Melbourne Food and Wine Festival, Gastrology recently attended Spanish Armada at Robert Burns Hotel where celebrity chef Miguel Maestre and Head Chef Marc Albalate treated Robert Burns’ kitchen implements as paint brushes and our plates as their canvas.

Tuesday, 17 March 2015

Monday, 16 March 2015

New Autumn menu @ La Svolta

Gastrology bloggers dined courtesy of La Svolta
At La Svolta the mantra is “mangiare e felicita”, meaning eating is happiness. This family kitchen and authentic Italian pizzeria and trattoria brings a touch of Italy to Melbourne.

Sunday, 15 March 2015

Munich Brauhaus

Gastrology bloggers dined courtesy of Munich Brauhaus.
Munich Brauhaus is where Munich meets Melbourne. Bringing to life a traditional Bavarian bierhaus, the restaurant is the land where Oktoberfest never ended. A place to dine, drink and party in a state-of-the-art waterfront venue which seats over 900 people.

Saturday, 14 March 2015

Arbory Bar & Eatery

Gastrology bloggers dined courtesy of Arbory Bar & Eatery.
Arbory Bar & Eatery is a unique new venue in Melbourne overlooking the iconic Yarra River and built out of the disused Sandridge Line at Flinders Street Station.