Saturday, 28 February 2015

Colombian Sundays @ Piqueos

Gastrology bloggers dined courtesy of Piqueos.
A restaurant inspired by travels to Peru and Argentina, Piqueos delights with a menu of regional and street dishes that best represent these two countries.

Thursday, 26 February 2015

Dex2rose Nitrogen Gelato

Gastrology bloggers dined courtesy of Dex2rose.
Dex2rose is a welcome addition to Melbourne’s frozen desserts scene.

Wednesday, 25 February 2015

Spice Av

Gastrology bloggers dined courtesy of Spice Av.
Having only been open for less than 3 months, Spice Av is already winning the hearts of Port Melbourne locals. 

Monday, 23 February 2015

Flavours of Asia @ Sportingbet Blue Diamond Stakes [28 February 2015]

Gastrology bloggers dined courtesy of Melbourne Racing Club.
Melbourne Racing Club has proudly partnered with the Melbourne Food and Wine Festival to bring a colourful Asian street food market to their popular Sportingbet Blue Diamond Stakes Day on Saturday February 28, 2015.

Sunday, 22 February 2015

Raffa & the Fox

Gastrology bloggers dined courtesy of Raffa & the Fox.
Raffa & the Fox is an exciting addition to Albert Park’s Food Precinct. The menu has loose connections to a Middle Eastern palette which sets it apart from the other restaurants in the area.

Thursday, 19 February 2015

Southgate Fiesta at Melbourne Food and Wine Festival [28 February - 1 March 2015]

From 12pm-6pm on Saturday 28 February or Sunday 1 March, Southgate will be serving up $15 tasting platters at some of their fantastic restaurant which includes entry into the boutique wine tasting area on Southgate’s promenade.

Tuesday, 17 February 2015

La Cucina di Sandra

Gastrology bloggers attended the class courtesy of La Cucina di Sandra.
Gastrology recently visited La Cucina Di Sandra in Richmond for a delightful Italian cooking class and meal at Italian chef Sandra’s stunning warehouse home and kitchen facility.

Saturday, 14 February 2015

Time Out @ Federation Square | White Night 2015

Gastrology bloggers dined courtesy of Time Out.
Melbourne’s favourite city destination Time Out is has come back refreshed, revitalised and a top pick for summer dining.

Friday, 13 February 2015

The Hundred-Foot Journey | Recipe: Spicy Superior Gold Hot Smoked Salmon

Gastrology bloggers received the product courtesy of Walt Disney Studios.
Surround yourself with picturesque and elegant views and indulge in a range of cuisines without leaving your home as The Hundred-Foot Journey has just been released on Blu-Ray, DVD and Digital. 

Thursday, 12 February 2015

An evening of world class whisky with The Humble Tumbler @ Black Pearl

Gastrology bloggers attended the event courtesy of The Humble Tumbler.
This week, Gastrology joined Clare Burder and Fred Siggins from The Humble Tumbler - adventures in food and drink at Fitzroy's iconic bar, Black Pearl.

Saturday, 7 February 2015

Koba Korean Street Food

Gastrology bloggers dined courtesy of Koba.
Korean-Mexican fusion has taken off in the United States and it seems only a matter of time til it does the same here.

Friday, 6 February 2015

Paddington Tea: Taste, Smell and Feel

Gastrology bloggers received the product courtesy of Paddington Tea.
Drinking tea is about more than just flavours and leaves. It’s about the ritual of relaxation and comfort, and Sydney-based company Paddington Tea is fusing tea with aromatic products to Australia’s tea drinkers. Launched late last year in Australia, the Paddington Tea range combines 14 flavours of tea with soy candles, bath salts and room sprays to enrich the tea drinking ritual.

Thursday, 5 February 2015

D'Elephant Thai Cuisine

Gastrology bloggers dined courtesy of D'Elephant.
Gastrology recently shared an evening of Thai delicacies in Chadstone’s latest contemporary Thai restaurant. 

Wednesday, 4 February 2015

Event: Strictly Ballroom [January - May 2015]

Gastrology bloggers attended the event courtesy of Nuffnang.
Baz Luhrmann’s much-loved hit show STRICTLY BALLROOM THE MUSICAL opened in Melbourne at Her Majesty’s Theatre in January 2015.

Tuesday, 3 February 2015