Tuesday, 2 September 2014

A new chef & a new menu @ Balgownie Estate Vineyard Resort & Spa

Gastrology bloggers dined courtesy of Balgownie Estate Vineyard Resort & Spa.
Balgownie Estate Vineyard Resort and Spa in the heart of Victoria’s Yarra Valley recently announced the appointment of a new Head Chef, Chef Graham Taute – who brings with him decades of experience at leading Australian restaurants and resorts.

Monday, 1 September 2014

Restaurant launch: polēpolē bar + kitchen

Gastrology bloggers dined courtesy of polēpolē.
Gastrology recently attended the launch of polēpolē (pronounced ‘pol-eh-pol-eh’), the newly opened warm and spirited bar and kitchen on Little Collins Street.

Forget socks, blow dad away with Mad Dog chilli this Father's Day

Gastrology bloggers received the product courtesy of Yarra Valley Gourmet Foods.
Based in the picturesque Yarra Valley, the aptly named producer of preserves, larder and chilli,  Yarra Valley Gourmet Foods, is fast becoming a sought after brand for kitchens across Australia.

Friday, 29 August 2014

‘MATCHED’ @ The Boulevard

Gastrology bloggers dined courtesy of The Boulevard and Cake Wines.
Cake Wines recently launched ‘MATCHED’, a celebration of kitchens that don’t live in the limelight.

Thursday, 28 August 2014

Foxtrot Charlie - Cleared for takeoff

Gastrology bloggers dined courtesy of Foxtrot Charlie.
Pioneering a culture of food, coffee and all-around cool vibe, Foxtrot Charlie delivers Melbournians a modish café in which to embrace quality coffee.

Wednesday, 27 August 2014

Bollywood Dinner & Dance @ Tandoori Flames

Gastrology bloggers dined courtesy of Tandoori Flames.
Gastrology recently enjoyed a Bollywood Dinner & Dance with friends which featured a flavourful array of authentic Indian dishes while relaxing in Tandoori Flames’ comfortable ambiance.

Tuesday, 26 August 2014

Sunday, 24 August 2014

Pitango launches home-style Free Range Chicken & Vegetable Soup

Gastrology bloggers received the product courtesy of Pitango.

Chicken soup has long been recognised as the soup of choice during the colder months.

Friday, 22 August 2014

Emporium Launch by Baz Luhrmann

Gastrology bloggers attended the launch as guests of CFS Retail Property Group together with GIC.
On Wednesday 20 August 2014, Gastrology attended the official launch of Melbourne’s reimagined retail icon, Emporium Melbourne which was created and hosted by creative visionary Baz Luhrmann.

Thursday, 21 August 2014

Bomba goes to Spain

Gastrology bloggers dined courtesy of Bomba.
Jesse and Shane have been eating and drinking their way around Spain and have brought what they learned and discovered to the tables and glasses at Bomba.

Wednesday, 20 August 2014

A celebration of traditional and modern Italian cuisine @ Bistro Bakini

Gastrology bloggers dined courtesy of Bistro Bakini.
Blending the best of local produce with authentic Italian cooking, Bistro Bakini satisfies families and gourmet diners alike.

Tuesday, 19 August 2014

Man Mo Completes Dining Precinct at WTC Wharf

Gastrology bloggers dined courtesy of Man Mo.
The newest addition to the northern banks of the Yarra River, Man Mo WTC offers traditional Chinese cuisine at its best.

Melbourne's Hottest Venues Celebrated as Time Out Melbourne Announces Food Award Winners

Gastrology bloggers attended the Time Out Time Out Melbourne Food Awards courtesy of Time Out.
Melbourne’s hottest cafes, restaurants and chefs were awarded at the annual Time Out Melbourne Food Awards last night at brand new Peruvian venue, Pastuso.

Monday, 18 August 2014

Thunder Road Brewing Co. + Mensousai Mugen Ramen Beer and Japanese Media Dinner

Gastrology bloggers dined courtesy of Thunder Road Brewing Co. + Mensousai Mugen Ramen Bar.
Gastrology was recently invited to a Japanese Dinner paired with Thunder Road Saison Japon, Silver Medal Winner at the Australian International Beer Awards 2014, and other Thunder Road Brewing Co. Beers.

Saturday, 16 August 2014

A toast to good food & great wine @ The Valley Cellardoor

Gastrology bloggers dined courtesy of The Valley Cellardoor.
Since first opening its doors in June 2010, The Valley Cellardoor has developed a reputation for keeping locals well lubricated with well-priced wine and good food (which, of course, goes perfectly with wine) in a comfortable environment which reflects rustic sophistication.