Thursday, 2 July 2015

Christmas in July @ Sovereign Hill [27 June - 12 July]

Gastrology bloggers attended Christmas in July courtesy of Sovereign Hill.
With a full day of fun and family activities topped off by a magical Wonderlights show, we absolutely loved Christmas in July at Sovereign Hill.

Wednesday, 1 July 2015

Dear Liza

Gastrology bloggers dined courtesy of Dear Liza.
Dear Liza is a relatively new eatery on St Kilda Road demonstrating a unique dining experience that has left customers wanting more. 

Tuesday, 30 June 2015


Gastrology bloggers dined courtesy of Bagelicious.
Only a couple of months old, the latest addition to the Bagelicious’ family already has regular customers keen to get their hands on some crispy, chewy Bagelicious creations.

Monday, 29 June 2015

#GastrologyInGranada - Daring and innovative cuisine @ Los Patos

Gastrology bloggers dined courtesy of Los Patos.
Regularly described as one of Granada's “destination” restaurants, Los Patos allows diners to embark on a culinary journey through the local flavours of Granada.

Saturday, 27 June 2015

#GastrologyInGranada - Flamenco show + dinner @ Jardines de Zoraya

Gastrology bloggers attended the dinner + show courtesy of Jardines de Zoraya
Gastrology recently enjoyed an authentic Flamenco Night at Jardines de Zoraya which is located at the heart of the Albayzin in Granada.  

Collins Quarter

Gastrology bloggers dined courtesy of Collins Quarter.
Collins Quarter is a sleek restaurant that occupies a Victorian terrace which boasts an inspired blend of 19th and 21st century design.

Friday, 26 June 2015

Suntory Whisky Hibiki Japanese Harmony Launch | Suntory Whisky Pop Up Returns

Gastrology bloggers attended the event courtesy of  Suntory.
Gastrology were delighted to attend he launch of Hibiki Japanese Harmony whisky, the latest masterpiece from the award-winning House of Suntory, available in the Australian market from June 2015. 

Thursday, 25 June 2015

Bond Melbourne

Gastrology bloggers visited courtesy of Bond Melbourne.
The new Bond Melbourne set to shine as the city’s most glamorous event space and entertainment venue.

Wednesday, 24 June 2015

#GastrologyInGranada - Breath-taking view of the Alhambra @ Mirador de Morayma

Gastrology bloggers dined courtesy of Mirador de Morayma.
Restaurant Mirador de Morayma boasts the most breathtaking view of the Alhambra. 


Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.
Baotime is a Richmond eatery dedicated to the “bao”. While many restaurants in Melbourne serve the bao, Baotime’s variety are a cut above courtesy of being handmade resulting in a fluffy, soft and delicate bun.

Tuesday, 23 June 2015

Christmas in July at Sovereign Hill [27 June - 12 July]

With a full day of fun and family activities topped off by a magical Wonderlights show, the whole family will love Christmas in July at Sovereign Hill.

#GastrologyInSeville - Beyond tapas @ La Azotea

Gastrology bloggers dined courtesy of La Azotea.
More than 6 years on, La Azotea is going strong. Locals will tell you it's the best tapas bar in town, making queues common place for a coveted seat at the restaurant or its bar.

Monday, 22 June 2015

Gusto Italiano Masterclasses & Batlow Cider @ Good Food and Wine Show

Gastrology bloggers attended the Good Food and Wine Show courtesy of the Italian Chamber of Commerce and Batlow Cider.
This year, the Good Food & Wine Show brought its scrumptious line-up to Melbourne in June serving up a host of Australia’s finest food and wine, a huge celebrity chef line up and a feast of tasting experiences.

Sunday, 21 June 2015

A weekend away @ Lindenderry, Red Hill

A premium boutique accommodation property located in the heart of Victoria’s Mornington Peninsula, Lindenderry at Red Hill, is the perfect destination for a weekend away.

Saturday, 20 June 2015

Papparich Nunawading

Gastrology bloggers dined courtesy of PappaRich.
PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.