Tuesday, 21 October 2014

Part 2 - Trip to Daylesford & the Macedon Ranges - Holgate Brewhouse

Gastrology bloggers dined courtesy of Holgate Brewhouse and Daylesford & Macedon Ranges Regional Tourism Board.
Holgate Brewhouse continues its legacy of sharing premium boutique beer to its many fans. The one hour drive from Melbourne CBD, is immediately justified with a pint of any of their hand crafted all malt real ales and lagers.

Monday, 20 October 2014

Tuesday, 14 October 2014

Australian Cafe of the Year Progressive Brunch

Gastrology bloggers dined courtesy of Australian Cafe of the Year Awards.
Gastrology was recently invited by the Australian Café of the Year awards to attend a progressive brunch to three of the brunch spots that are in the running to take out the inaugural Australian Cafe of the year awards.

Wednesday, 8 October 2014

Green Park launch Media Dinner

Gastrology bloggers dined courtesy of Green Park.
Blending the best of local produce with Spanish-influenced cooking, Green Park is an all-day eatery and bar. Occupying the space formerly known as St Ali North, the restaurant seeks to satisfy families and gourmet diners alike with good food made from the highest quality ingredients.

Tuesday, 7 October 2014

Mamame - Korean & Japanese food with a modern twist

Gastrology bloggers dined courtesy of Mamame.
Finding a home on Richmond’s Church Street, Mamame exudes a spacious, casual and welcoming environment set against a bar setting.

Monday, 6 October 2014

Tadka Boom! - Indian Fusion Kitchen

Gastrology bloggers dined courtesy of Tadka Boom!
Tadka Boom! is Melbourne’s first Indian Fusion Kitchen. Thanks to Lalitha and Ashwin Rajan's passion for high quality, healthy Indian food that is deliciously light, the dream for healthy Indian food is now a reality. Healthy. Light. Indian. Yes, these guys have cracked the code.

Sunday, 5 October 2014

Once is now playing at the Princess Theatre

Gastrology bloggers attended Once courtesy of ACMN.
The smash-hit, multi-award winning musical Once is now playing in Melbourne at the Princess Theatre.

Getting fresh with Vapiano | Blog giveaway: Win a meal at Vapiano for you and a friend!

Gastrology bloggers dined courtesy of Vapiano.
Spring is well underway and Vapiano has launched a new menu of specials to celebrate the warmer months.

Friday, 3 October 2014

Bak Kut Teh @ Sugarbun

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.
SugarBun is a popular chain restaurant originating from Malaysia with more than 51 restaurants across the globe.

Thursday, 2 October 2014

Five Plus - The right blend

Gastrology bloggers dined courtesy of Five Plus.
Smoothies have been an evolving trend for a couple of years now and has hit its stride in Melbourne with many operators opening multiple locations due to high demand. Five Plus is a welcomed addition to the scene, setting itself apart by offering smoothies with a difference.

Wednesday, 1 October 2014

Monday, 29 September 2014

New spring express lunch menu @ Kobe Jones WTC Wharf

Gastrology bloggers dined courtesy of Kobe Jones.
Spring has well and truly sprung at Melbourne’s World Trade Centre (WTC) Wharf and the precinct’s premier waterside restaurants are celebrating with the launch of their new spring express lunch menus.

Sunday, 28 September 2014

New Spring Cocktail menu @ Brooks Restaurant & Bar | Recipe: "Sloe Coach" cocktail by Shae Silvestro

Gastrology bloggers dined courtesy of Brooks.
Gastrology bloggers recently celebrated the blossoming weather by exploring the new spring cocktail menu with Brooks bar master, Shae Silvestro.