Monday, 20 April 2015

Kumo Izakaya

Gastrology bloggers dined courtesy of Kumo Izakaya.
Standing proudly at the corner of Lygon and O'Connor Streets in Brunswick East, Kumo Izakaya and Sake Bar is a Japanese oasis which embraces the social izakaya-style side of Japanese eating and drinking. Offering a laid back environment for catching up with friends and family, Kumo Izakaya focuses on quality food designed to share all of which is served in stylish, modern Japanese surroundings.

Thursday, 16 April 2015

‪#‎from5fridays @ Royal Saxon

To celebrate the start of Melbourne's beautiful autum, Royal Saxon are spicing up your Fridays with ‪#‎from5fridays. And you guessed it... it all starts from 5.

Wednesday, 15 April 2015

Next of Kin

Gastrology bloggers dined courtesy of Next of Kin.
Next of Kin exceeds expectations with superior brunch offerings at more than reasonable prices.

Tuesday, 14 April 2015

Bossy Boots

Gastrology bloggers dined courtesy of Bossy Boots.
Drawing on the talent of two top Melbourne chefs Bossy Boots delivers generous hospitality and home cooked gourmet food in a contemporary café setting.

Saturday, 11 April 2015

Chai Carlton - Eat Like Malaysian

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.
A simple shopfront just off Swanston Street, sandwiched between Lincoln and Argyle Square is home to one of the most authentic tasting Malaysian street-food experiences in Melbourne.

Friday, 10 April 2015

Autumn @ Royal Saxon

As Melbourne turns golden and the leaves begin to fall, the Royal Saxon in Melbourne’s inner east is serving up a whole new array of deliciously rustic dishes that fuse simple classic flavours with an elegant modern twist. 

Thursday, 2 April 2015

Product review: MasFood Ginger All Purpose Paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.

We recently got our hands on the MasFood Ginger All Purpose Paste which is perfect for cooking ginger chicken, Hainanese chicken rice or just as a general, all purpose ginger paste. 

Wednesday, 1 April 2015

Product review: Chilliz Dry Curry (Rendang Paste) 200g

This post was sponsored by MATRADE's Malaysian Kitchen Program.

Rendang is a spicy meat dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. 

Tuesday, 31 March 2015

Melbourne's Chocoholic Tours

Gastrology bloggers went on the Bittersweet Chocolate Delights tour courtesy of Chocoholic Tours.
Chocoholic Tours and its team of Chocolate Experts have been exploring the laneways and arcades of the Melbourne CBD for the past 20 years, discovering the best places to indulge that chocolate craving in the city’s many laneways and boutique arcades.

Monday, 30 March 2015

Chefs Dinner @ Burma Lane

Gastrology bloggers dined courtesy of Burma Lane.
Gastrology recently indulged in a delicious 8 course banquet at Burma Lane where we were taken on an exciting journey full of new aromas, flavours and exotic ingredients by Executive Chef John McLeay and Head Chef Johan van der Walle.

Sunday, 29 March 2015

Chow City Media Launch

Gastrology bloggers dined courtesy of Chow City.
Chow City is the hottest addition to Melbourne’s Pan-Asian dining scene. Offering a playful approach to dining, Chow City owner, Thu Fampidi, draws on her Vietnamese heritage and love of Vietnamese cuisine in creating the venue.

Friday, 27 March 2015

Top 7 treats to get this Easter!

Easter is just around the corner. Here’s a list of our top 7 must-have treats for the festive season.

1. Go retro with T Cavallaro & Sons marzipan Pascal Lambs
For centuries, Sicilians have been giving gifts of Easter lambs. 

The Noble Experiment

Gastrology bloggers dined courtesy of The Noble Experiment.
The Noble Experiment presents an exciting departure from the mainstream by serving exciting cuisine influenced by Head Chef Cameron Bell’s haunts across North America and Europe.

Thursday, 26 March 2015

Greek-Cretan banquet @ Zimari

Gastrology bloggers dined courtesy of Zimari.
Zimari offers a diverse culinary trip for those wanting to explore Greek - Cretan cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.

Wednesday, 25 March 2015

Recipe: BBQ Murray Valley Pork Half Loin

Gastrology bloggers tried the Pork Half Loin courtesy of MVP.
With Easter just around the corner, here's a really simple recipe that is perfect for hosting an Easter BBQ on and you want to throw something a little different into the mix!