Wednesday, 5 August 2015

The Roving Marrow @ The Astor

One of Melbourne’s buzziest food strips welcomes back a local icon as The Astor on Carlton’s Lygon Street reopens with an innovative new restaurant and bar concept. 

Snippet: Foxeys Hangout

Foxeys Hangout in Red Hill unashamedly serves simple dishes designed to pair with wines. 

Tuesday, 4 August 2015

Dassai Dinner @ Kumo Izakaya

Gastrology recently joined Australia's top Sake Master and Kumo Izakaya owner, Andre Bishop for an intimate dinner to enjoy the award winning cuisine from Kumo Izakaya and sake from Japan's most prestigious sake brewery - Dassai.

Monday, 3 August 2015

Exploring the Greek Cuisine with George Calombaris + David Tsirekas

The bustling Hellenic Republic forms part of The Press Club Group, a burgeoning conglomerate of restaurants. Apart from the association with celebrity chef George Calombaris, these restaurants, have at least one other feature in common – their almighty banquets which give diners the opportunity to indulge in mammoth quantities of delicious food. 

Snippet: Northern Git

Northern Git in Thornbury is now just over a year old and aims to provide a no nonsense dining experience showcasing seasonal and local ingredients. 

Saturday, 1 August 2015

The Kilburn and Bluebonnet Barbecue Dinner

Images courtesy of Anthony.
Gastrology were delighted to join barbecue extraordinaires Bluebonnet Barbecue and whisky experts The Kilburn for a dinner that was a match made in heaven - Whisky and Barbecue.

Thursday, 30 July 2015

AnestasiA Vodka Wonderlust Launch party

Images courtesy of Anthony.
Gastrology recently attended the AnestasiA Vodka White Wonderlust Launch Party at the beautiful Mon Bijou where guests were treated to hand crafted AnestasiA Vodka cocktails, canapes and Om Nom desserts.

Snippet: Little Cupcakes

Serving some of the cutest cupcakes around, Little Cupcakes has become a bit of a frequent haunt for us when we're feeling like a sweet treat. 

Ex-Ramsay Chef creates new school British classics for Hooked Fish and Chipper

Raymond Good has been bringing sustainable and healthy options to Melbourne’s fish and chip scene since he opened up his first Hooked on Chapel St in 2006. Now he is bringing the classics.

Wednesday, 29 July 2015

Upcoming Event: MIFF Culinary Cinema - FOODIES (TASTING SESSION) this Saturday | Giveaway: Melbourne International Film Festival double pass!

At the Melbourne International Film Festival, experience the festival buzz, immerse yourself in the year’s most extraordinary contemporary cinema, and revel in rarely seen repertoire.

Snippet: Chilli India

Venturing out for a weekday lunch, Chilli India appeared to be just the place to escape the cold Melbourne winter. 

Tuesday, 28 July 2015

Bababoi Kitchen & Bar

One of the few restaurants in Melbourne to serve Peranakan or Nyonya cuisine, Bababoi stands out from the crowd with offerings that really pack a flavour punch.

Snippet: Maxims Cakes and Pastry

A long time favourite of ours for around 15 years, this Asian cake store which is nestled away in Chinatown is definitely worth a visit.