Baotime is a Richmond eatery dedicated to the “bao”. While many restaurants in Melbourne serve the bao, Baotime’s variety are a cut above courtesy of being handmade resulting in a fluffy, soft and delicate bun.
Gastrology bloggers attended the Good Food and Wine Show courtesy of the Italian Chamber of Commerce and Batlow Cider.
This year, the Good Food & Wine Show brought its scrumptious line-up to Melbourne in June serving up a host of Australia’s finest food and wine, a huge celebrity chef line up and a feast of tasting experiences.
PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.