I hate buffets. But due to several factors including undue influence, I went to Kitchen Workshop last night. There was a pretty decent selection of mains and entrees. From memory, there were lots of random deep fried things, beef bourginon, calamari, fish, roasts, antipastos, salads, pasta, biriyani rice, an interactive teppanyaki station (where you get to choose what you want in your stir-fry). I was waiting in line at the teppanyaki station and saw them pour a ridiculous amount of oil on and chickened out, quickly leaving my position. J and R tried it though and they said there were nice flavours but it was really nothing to shout about. There was also a generous selection of desserts (that included a chocolate fountain).
The mango pudding in particular was a winner. Simple and pleasant.
Overall Impression: 5/10
Delivers everything it promises but goes no further. Great value for money. An all you can eat dinner that cost us 19.50AUD perhead. Relaxed ambience. Helpful staff.