To pay homage to China’s favourite meat, David’s in Prahran put together a menu celebrating all things pork.
The dinner featured five courses with matching wines selected by Bibendum Wine Co.
Gastrology bloggers were privileged to be invited to attend this feast.
Matching wine: 2012 Von Buhl Qba Riesling (Trocken- dry) Pfalz Germany
Tasting note: Crisp and refreshing with a core of lovely zingy but ripe Riesling fruit.
The dumplings were beautifully crafted and were our favourite dish from the night. They had a thin and delicate skin encasing a tasty pork and chive filling and sumptuous broth. It was a great start to the dinner.
Matching wine: 2011 Pazos de Lusco Albariño Rias Baixas Spain
Tasting note: Mid weight aromatic white with pulpy texture, white stone fruits and mineral notes on the ﬁnish.
The pork was a succulent classic, given an interesting twist by the coating of seaweed. A thin blanket of crispy batter encased the moist pork - pure comfort food.
Slow cooked pork belly in soy, ginger & Chinese’s wine served with signature ﬂuffy open baos & condiments
Matching wine: 2010 Rockburn Pinot Noir- Central Otago NZ
Tasting note: Luscious deep coloured cherry dominant Pinot with a plump juicy fruit spectrum and bright acidity.
Sweet and sticky, the braised pork belly was full of flavour. We particularly loved the baos – they were fluffy and light, like soft cushions. The Rockburn Pinot Noir was the wine of the night. Beautifully complex, it was a wonderful example of what makes New Zealand Pinot so appealing.
Matching wine: 2011 Luke Lambet Crudo Shiraz, Yarra Valley VIC
Tasting note: Beautifully weighted savoury, earth, minerally and meaty notes.
The pork ribs were beautifully marinated and had a good balance of sweetness and saltiness.
Matching wine: 2011 Domaine Plageoles Mauzac Roux, (Muscadelle) Gaillac, South West, France
Tasting note: Delicious dessert wine with a luscious, unctuous but not cloying mouthfeel and a tropical fruit spectrum
The dinner ended on a sweet note with delightfully chewy steamed glutinous rice dumplings that had been filled with luxuriously rich white chocolate. It was a wonderfully modern take on a traditional Chinese dessert.
As expected from a dinner at David's, it was a wonderful evening. The expertly chosen wines complemented each pork course perfectly. Unfussy food with staff that make you feel at home, David's emphasises beauty in simplicity.