Gastrology bloggers dined courtesy of Bourbon Street.
Having opened only for a few months (March 2014) Bourbon Street, a lunch delivery and catering service based in South Melbourne, has already proven a hit. With its roots deeply ingrained in Blues music, Bourbon Street includes in its menu mouth-watering BBQ Beef, Pulled Pork and other Cajun delicatessens, with gluten free and vegetarian options.
Pulled Pork with brown rice
The pulled pork was a winner, imparting a unique flavour that comes only from genuine slow cooking over charcoal. It was beautifully tender, courtesy of being slow cooked for 12 hours and was slathered in a beautiful coffee-infused BBQ sauce and served with fresh apple slaw.
Left: Candied Walnuts soaked in Bourbon and roasted with a hint of spice 'til they're crunchy.
Right: Crispy Kale Chips coated in chilli and smoked paprika.
Chili Sin Carne
A sinful sandwich of smokey, spiced beans cooked for 6 hours, the sandwich was topped with tasty cheese and delectably hedonistic corn chips. It was incredibly satisfying.
Bourbon Street is a brilliant new addition to Melbourne’s foodie scene, offering a delicious approach to lunch time by providing easier, more convenient access to high-quality and filling meals.
What: Bourbon Street lunch and catering delivery
Where: free delivery to Melbourne CBD, South Melbourne, Albert Park and South Yarra
When: every Wednesday, Thursday and Friday
How: online through www.bourbonstreet.com.au