Tuesday 25 November 2014

PappaRich opens a new outlet in Knox City

Gastrology bloggers dined courtesy of PappaRich.
Internationally popular PappaRich has just opened another outlet in Knox City. 
The new Knox City outlet follows the signature PappaRich décor - earthy colours to give a cosy, clean and comfortable ambience.
The menu features Malaysian hawker favourites such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more.
Using high quality ingredients to bring out the best in Malaysian Delights, Papparich boasts a wide range of delicious food and over 60 types of beverages. These beverages include the PappaRich range of specially blended local coffee and tea, organic soya milk and juices.
The open concept means you are able to see your Roti Canai being prepared on the spot, adding a whole new dimension to this bustling, casual and fun dining experience.
Pappa Deed Fried Chicken Skin
Mixed Chicken and Beef Satay
Steamed Mantau with Butter and Kaya

We enjoyed the selection of entrees which we devoured very quickly. Of particular note were the succulent, aromatic, freshly grilled chicken satay skewers which we slathered in the decadent and perfectly spiced satay sauce.
Pappa Special Nasi Lemak with Curry Chicken and Prawn Sambal
Chicken Congee with Chicken Slices
Pappa Chicken Rice with Steamed Chicken

A Papparich favourite, the plump and juicy slices of chicken breasts were the highlight of this dish. Coupled with the aromatic and fluffy rice, it was a comforting dish.
Ipoh Koay Teow Soup with Steamed Chicken
Roti Bom

A simple dessert that amalgamated the best aspects of roti canai in the form of a dessert, the roti had a pleasant chewiness which contrasted nicely with the creamy condensed milk.  A simple, but a truly superb, dessert.
Banana fritters with premium sesame ice cream
Pappa ABC Special with premium sesame ice cream

To finish, we ordered PappaRich’s rendition of the ice kachang – a popular Malaysian dessert that, in part, resembles an exceedingly glamourous snow cone. The palm sugar syrup and evaporated milk – flavouring for the shaved ice contained a generous serve of tasty tidbits including red beans, grass jelly, and salted peanuts. We also opted to have ours served with PappaRich’s premium sesame ice cream.
PappaRich is perfect for a quick bite or a relaxing leisurely meal. The new Knox City outlet is already a hit, with queues out the door of fans craving truly authentic Malaysian home cuisine in Australia. 

Location: 425 Burwood Hwy, Wantirna South
Phone: 03 9800 4845
Link: http://www.papparich.net.au/
Cuisine: Malaysian

Papparich Knox City on Urbanspoon

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